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Spiced Cranberry Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1608
Energy (kCal)833.8425
Carbohydrates (g)94.4648
Total fats (g)44.7245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tea bags in a large heatproof jug. Pour over boiling water. Stir in sugar. Allow to brew for 5 minutes. Discard tea bags. | 2. Add cranberry juice, cider and orange pieces to tea. Refrigerate for 4 hours or until cold. | 3. Add vodka to tea. Stir to combine. Pour over ice. Serve. | 4. Notes & tips. | 5. For an alcohol-free version, replace vodka with 1/2 cup chilled apple cider. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chai tea teabags 2 - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cranberry juice 2 cups - - - -
    apple cider 1 cup - - - -
    orange 1 sliced cut 1.7625 0.4406 0.0352 0.0045
    vodka 1/2 cup - - - -
    ice 2 cups crushed 763.68 76.368 14.104000000000001 44.72

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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