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Potato Salad with Salmon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1873
Energy (kCal)549.036
Carbohydrates (g)27.5711
Total fats (g)30.6154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best. | 2. Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over. | 3. DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 - - - -
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    egg 6 hardboiled 429.0 2.16 37.68 28.53
    gherkin pickle 1 jar sliced - - - -
    red salmon 1 can drained - - - -
    tartar sauce 1 jar - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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