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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 150°C Grease and flour 2 20x15cm sponge tins. | 2. Cream butter and sugar together in a food processor or using a hand mixer, then add eggs one at a time while mixing. | 3. Add vanilla essence, then sieve in together the flour and baking powder slowly adding milk. | 4. Pour mix into tins and bake for about 1 hour until a skewer comes out clean. | 5. Turn into a wire rack to cool. | 6. To make the icing sieve the icing sugar and cocoa together into a large bowl. Add milk and boiling water then stir until smooth. | 7. Soread coconut onto a large platter. | 8. Cut cakes into sqaures and using 2 forks dip into the chocolate icing, ensuring a even coating. | 9. Then drop into the coconut and coat. | 10. Repeat for each sponge square. Leave for about an hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	400		softened	34200.0	1571.4	1068.6	2880.0
caster sugar	300			-	-	-	-
egg	6			429.0	2.16	37.68	28.53
vanilla essence	2	teaspoons		-	-	-	-
self raising flour	300			-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
milk	250			37210.0	2915.8	1921.5	1994.7
icing sugar	400			-	-	-	-
cocoa powder	45			8823.6	2240.73	758.52	530.19
milk	80			37210.0	2915.8	1921.5	1994.7
water	80	ml	boiling	0.0	0.0	0.0	0.0
coconut	200		dessicated	56640.0	2436.8	532.8	5358.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.