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Celery Soup (Australia)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.9763
Energy (kCal)749.0075
Carbohydrates (g)68.176
Total fats (g)33.2053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer celery and stock until celery is tender. | 2. Add celery salt and nutmeg. | 3. Make a paste of flour with 2 tablespoonfuls milk; add to celery, stirring carefully. | 4. Add 3 cups milk and heat. | 5. DO NOT BOIL. | 6. Add cheese and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 2 1/2 cups sliced 40.4 7.4993 1.7422 0.4292
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    celery salt 1 1/2 1/2 - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    purpose flour 5 teaspoons - - - -
    milk 2 tablespoons 446.52 34.9896 23.058000000000003 23.9364
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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