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Carne Guisada I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.5372
Energy (kCal)1720.7016
Carbohydrates (g)47.543
Protein (g)234.1084
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/2 tablespoon 56.576 0.0 0.0 6.4
    stew meat 1 1/2 pounds cubed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    jalapeno chile pepper 2 seeded diced - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt pepper to taste - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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