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Blancmange Made With Arrowroot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0194
Energy (kCal)120.878
Carbohydrates (g)17.0217
Protein (g)4.479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arrowroot 2 tablespoons 9.75 2.0085 0.636 0.03
    milk 1/2 74.42 5.8316 3.843 3.9894
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    vanilla essence - - - -
    milk 2 tablespoons 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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