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New Potatoes and Anchovy Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6822
Energy (kCal)324.99
Carbohydrates (g)11.561
Protein (g)6.1526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 12 scrubbed - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 2 crushed - - - -
    anchovy fillet 8 - - - -
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    plain yogurt 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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