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Thai Beef Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6268
Energy (kCal)900.5102
Carbohydrates (g)21.7876
Protein (g)51.4521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 25.2167 0.0 5.61 0.1417
    red chili pepper 2 2.5 0.5506 0.1169 0.0275
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    palm sugar 1 ounce 25.2167 0.0 5.61 0.1417
    filet beef 2 110.56299999999999 0.1701 16.6298 4.8421
    cherry tomato 24 25.2167 0.0 5.61 0.1417
    red bell pepper 1 25.2167 0.0 5.61 0.1417
    red onion 1 - - - -
    mint leaf 1 cup 25.2167 0.0 5.61 0.1417
    coriander leaf 1 cup 3.68 0.5872 0.3408 0.0832
    peanut 2/3 cup roasted 551.88 15.6999 25.112 47.9269
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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