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Chicken Stock Using Carcass

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9185
Energy (kCal)107.562
Carbohydrates (g)23.9495
Protein (g)3.0207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken carcass meat remaining 1 1/2 1/2 - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1 quartered 60.0 14.01 1.65 0.15
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    bay leaf 1 - - - -
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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