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Espresso Marbled Panna Cotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.0866
Energy (kCal)1822.6508
Carbohydrates (g)87.073
Total fats (g)167.8782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Espresso syrup - Put coffee & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved. | 2. Simmer 5 minutes or until thick and syrupy. Set aside to cool totally. | 3. Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat. | 4. Put gelatine in a bowl, cover with the milk & stand for 5 minutes. | 5. Stir into cream mixture and simmer for 1 minute longer. | 6. Remove vanilla bean & allow mixture to cool. | 7. Drizzle the coffee syrup over the inside of 4 clear glass moulds/ramekins/glasses. | 8. Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    vanilla bean 1 split - - - -
    gelatin 2 teaspoons - - - -
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662
    espresso coffee 1/4 cup - - - -
    sugar 1/4 cup raw 79.95 15.002 2.5025 1.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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