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Veal scaloppine with lemon sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)472.6332
Energy (kCal)5497.466
Carbohydrates (g)238.2956
Protein (g)160.6224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 60 5130.0 235.71 160.29 432.0
    veal steak 8 thin boneless - - - -
    plain flour - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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