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Roasted Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6904
Energy (kCal)78.7816
Carbohydrates (g)17.4048
Protein (g)2.2362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cut - - - -
    carrot 2 peeled cut 59.04 13.7952 1.3392 0.3456
    swede 500 peeled cut - - - -
    potato 1 peeled cut sweet - - - -
    red onion 2 peeled cut - - - -
    parsnip 2 peeled cut - - - -
    garlic clove 5 peeled cut - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    vegetable stock 375 ml 17.5146 3.2577 0.8407 0.2452
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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