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Warm Potato Salad With Capers and Toasted Pine Nuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7161
Energy (kCal)117.5248
Carbohydrates (g)3.0483
Total fats (g)11.6853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop. | 2. Cook potatoes in simmering salted water for 10-15 minutes or until tender. | 3. Drain well then toss with the prepared dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/3 cup - - - -
    white wine vinegar 1 tablespoon - - - -
    dijon mustard 1/2 teaspoon - - - -
    red onion 1 halved sliced - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    black olive 2 tablespoons pitted - - - -
    kipfler potato 800 scrubbed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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