RecipeDB

Cooking in progress....

Warm Potato Salad With Capers and Toasted Pine Nuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6853
Energy (kCal)117.5248
Carbohydrates (g)3.0483
Protein (g)2.7161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/3 cup - - - -
    white wine vinegar 1 tablespoon - - - -
    dijon mustard 1/2 teaspoon - - - -
    red onion 1 halved sliced - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    black olive 2 tablespoons pitted - - - -
    kipfler potato 800 scrubbed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition