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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 220°C or 420°F Line two cookie sheets or baking trays with baking paper. | 2. Double sfit together the flours.Set aside. | 3. Add the water and butter to a saucepan. Place over heat until the butter has melted. | 4. Add all of the flour at once to the water/butter mix. Remove from heat and stir vigorously until the mixture is smooth. It will be very lumpy at first but should smooth out. Stir vigorously and quickly. | 5. Transfer the mix to the bowl of an electric mixer. Beat on low and add both eggs- one at a time. For a sweet dough add the sugar between adding the first and second egg. | 6. Beat well between adding eggs. (You can do this step by hand but it is so much easier using the electric mixer). | 7. Beat at a medium speed until the dough becomes very smooth. | 8. Use a piping bag or spoon to from desired shapes onto the baking trays. The pastry will at least double in size during the cooking. | 9. For the optional glaze- Mix the egg yolk and water. Brush lightly over the tops of your pastries. | 10. Bake approx 25 minutes or until the pastries have risen and are nicely browned. | 11. Remove from oven and cut a small slit into the side of eaach pastry to allow the steam to escape. This helps to stop the pastries being soggy inside. | 12. File with savoury or sweet fillings as desired. Top with chocolate or icing sugar if desired. | 13. Options for filling- custard, cream, savoury chicken filling, berries and cream, vanilla yogurt and strawberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gluten flour mix	1/4	cup	blended free	-	-	-	-
rice flour	1/4	cup	ground	144.57	31.6514	2.3502	0.5609
water	1/2	cup		0.0	0.0	0.0	0.0
butter	55	ounces		8887.725	408.3676	277.7024	748.44
egg	2			143.0	0.72	12.56	9.51
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.