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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F | 2. Melt the semisweet chocolate on very low heat until melted and smooth. Stir constantly to prevent chocolate from burning. | 3. Stir in the sugar, butter, eggs, and vanilla, using a wooden spoon until well blended. | 4. Stir in the flour and the baking powder. | 5. Stir in the white chocolate and the nuts. | 6. Drop by scant 1/4 cupfuls onto ungreased cookie sheets. | 7. Bake for 13 to 14 minutes or until the cookies are puffed and feel set to the touch. | 8. Cool one minute, remove from the cookie sheets. Transfer to wire racks to cool completely. | 9. ** You may substitute toasted slivered almonds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking chocolate	200			26762.4	2052.54	686.07	2704.59
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
chocolate				-	-	-	-
macadamia	2	cups	chopped	1924.24	37.0376	21.1988	203.0636

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.