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Durian Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)402.99
Carbohydrates (g)100.798
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scoop out the durian flesh from the rind and place in a saucepan. | 2. Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains. | 3. Add the sugar and stir well. | 4. Continue stirring until the mixture coagulates. | 5. Remove from heat and shape into cakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    durian 1 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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