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Watermelon and Lime Granita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9146
Energy (kCal)343.5667
Carbohydrates (g)88.1811
Total fats (g)1.6735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved. | 2. Bring the mixture to the boil. | 3. Cook without stirring for 3-4 minutes until the mixture is syrupy. | 4. Remove from the heat, stir in the lime juice and rind (zest) and allow to cool. | 5. Puree the watermelon in a blender or processor until smooth. | 6. You may need to do it in batches. | 7. Transfer the watermelon puree to a bowl and stir in the lime syrup. | 8. Pour into a shallow metal pan (such as a cake tin). | 9. Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy. | 10. For a nice presentation serve in martini glasses and garnish with lime slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice 1/3 cup 20.1667 6.7921 0.3388 0.0565
    lime 1 teaspoon grated rind - - - -
    watermelon 7 cups seedless cubed 323.4 81.389 6.5758 1.617

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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