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Roast Leg of Lamb With Spring Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7463
Energy (kCal)1123.8138
Carbohydrates (g)18.859
Protein (g)82.8403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    salt pepper - - - -
    rosemary 6 sprigs divided - - - -
    garlic clove 6 unpeeled - - - -
    red potato 1/2 halved - - - -
    baby carrot 1/2 lb 79.3788 18.688 1.4515 0.2948
    baby leek green part 6 trimmed - - - -
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    purpose flour 1 1/2 1/2 - - - -
    red wine 1/2 cup - - - -
    brown stock chicken broth 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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