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Garlic and Roasted Tomato Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6968
Energy (kCal)75.52
Carbohydrates (g)12.2524
Protein (g)5.9044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 250 halved - - - -
    garlic 8 cloves unpeeled 35.76 7.9344 1.5264 0.12
    extra virgin olive oil 3 teaspoons - - - -
    salt black pepper ground - - - -
    yellow onion 1 halved chopped - - - -
    arborio rice 220 - - - -
    basil 1/2 cup shredded 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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