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Hot Baked Taco Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.9549
Energy (kCal)1967.6739
Carbohydrates (g)76.7024
Total fats (g)108.8253
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray. | 2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish. | 3. Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese. | 4. Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    taco seasoning mix 1 package - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green onion 1 bunch chopped - - - -
    taco sauce 2 tablespoons 4.0 1.0 0.0 0.0
    cream 1 container sour - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608
    tortilla chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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