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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to moderate 180°C, and grease 10 recesses in 2 6-hole muffin pans (2/3 cup), and line the bases and sides of the 10 holes withbaking paper. | 2. In a small saucepan, melt the chocolate and butter over a low heat, transfer to a large bowl and cool for 10 minutes. | 3. In a small bowl, using an electric mixer, beatthe sugar and egg yolks together until the mixture is thick and pale. | 4. Fold the egg mixture, pecan meal, pecans and grated chocolate into the chocolate mixture, until it is just combined. | 5. In a small bowl, using an electric mixer, beat the egg whites until soft peaks form, fold the egg whites lightly into the chocolate mixture, then spoon into the prepared pans. | 6. Bake for 25-30 minutes, until cooked when tested with a skewer, and cool in the pan for 10 minutes. | 7. CHOC-LIQUEUR SAUCE: Combine all the ingredients in a small saucepan, stir over a low heat until smooth. | 8. TO SERVE: Serve the cakes drizzled with the choc-liqueur sauce and sprinkled with nuts. | 9. NOTES: If you cannot find pecan meal, make your own by processing 1 cup pecans until they are very finely chopped. The liqueur used in this recipe is Baileys Irish Cream liqueur, which Zaar seems reluctant - or unable - to list in quite that form! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark chocolate	160		chopped	25219.7086	2743.7773	251.2899	1469.6377
butter	150		unsalted chopped	12825.0	589.275	400.725	1080.0
caster sugar	3/4	cup		-	-	-	-
egg	5		separated	357.5	1.8	31.4	23.775
pecan meal	3/4	cup		-	-	-	-
pecan nut	2/3	cup	chopped	502.1267	10.0716	6.6635	52.2982
dark chocolate	1/3	cup	grated	25219.7086	2743.7773	251.2899	1469.6377
pecan nut	1/2	cup	toasted chopped	502.1267	10.0716	6.6635	52.2982
dark chocolate	150		chopped	25219.7086	2743.7773	251.2899	1469.6377
cream	1/2	cup	thickened	396.0	7.98	4.356	41.61600000000001
bailey irish cream	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.