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Mac and Cheese and Tomatoes Copycat is by Barefoot Contessa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.3275
Energy (kCal)3086.5278
Carbohydrates (g)62.4569
Protein (g)181.1806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 201.7333 0.0 44.88 1.1333
    vegetable oil - - - -
    elbow macaroni 1 lb 201.7333 0.0 44.88 1.1333
    milk 1 quart 595.36 46.6528 30.744 31.9152
    butter 8 tablespoons unsalted divided 814.512 0.0682 0.9656 92.141
    purpose flour 1/2 cup 201.7333 0.0 44.88 1.1333
    gruyere 12 ounces grated 1405.026 1.2247 101.4136 110.0207
    extra sharp cheddar cheese 8 ounces grated 201.7333 0.0 44.88 1.1333
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    tomato 3/4 lb 61.235 13.2336 2.9937 0.6804
    white breadcrumb 1 1/2 cups 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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