Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 220ºC. | 2. Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water. | 3. Combine bread, sausage meat, onion, herbs and seasonings. Mix well. | 4. Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water. | 5. Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip. | 6. Fold pastry over filling and seal edges. | 7. With a sharp knife cut each strip into 4 sausage rolls. | 8. Continue with remaining meat and pastry. Glaze. | 9. Place on ungreased baking tray. | 10. Bake for 20-25 minutes, or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	3	slices		-	-	-	-
hot water	1/2	cup		0.0	0.0	0.0	0.0
sausage meat	1			25.2167	0.0	5.61	0.1417
onion	1		chopped	64.0	14.944	1.76	0.16
herb	1/2	teaspoon	mixed	-	-	-	-
salt pepper			ground	25.2167	0.0	5.61	0.1417
puff pastry	500		thawed	683550.0	55982.5	9065.0	47162.5
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.