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Jaboticaba thirst quencher

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the jaboticas into a saucepan and pour over enough water to almost cover. | 2. Bring the water to a boil and simmer for 20 minutes. | 3. Remove from heat, cover and leave to macerate overnight. | 4. Next day, mash the fruit and bring the mixture to the boil. | 5. Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping. | 6. Alternatively pour it through a muslin-lined sieve placed over a bowl. | 7. Keep the juice refrigerated. | 8. Add honey to sweeten. | 9. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jaboticaba 1 washed - - - -
    water - - - -
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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