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Beef Stew with Orange Gremolata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12518.909
Energy (kCal)404454.7102
Carbohydrates (g)932.8686
Protein (g)71990.5406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    beef 750 cut 403410.9149 779.7018 71969.8632 12475.2283
    onion 2 cut 128.0 29.888 3.52 0.32
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    beef stock 500 ml good 362.1485 39.4635 13.3675 17.0955
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    marmalade 4 tablespoons 196.8 53.04 0.24 0.0
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    cornflour 2 1/2 tablespoons mixed - - - -
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    garlic 1 clove crushed 8.94 1.9836 0.3816 0.03
    orange 2 1/2 tablespoons grated rind 13.2188 3.3047 0.2644 0.0338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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