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Simple Chocolate Honeycomb Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)362.8724
Energy (kCal)32622.6357
Carbohydrates (g)3451.8816
Total fats (g)1933.4071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a bar tin with baking paper. | 2. Roughly chop the chocolate. Heat a medium sized pan over a low heat, and add the chocolate and milk, stirring until the chocolate is melted and the mixture is thick. | 3. Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm. | 4. Cut into squares ( or whatever you like) and dust with cocoa powder if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 200 31524.6357 3429.7216 314.1124 1837.0471
    milk 400 g condensed 920.0 22.16 9.16 95.36
    honey comb 200 g chopped 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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