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Cheese and Onion Stuffed Sausages

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)375.9599
Energy (kCal)10791.3675
Carbohydrates (g)76.7511
Total fats (g)986.5996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Par-boil sausages for around 10 minutes in boiling water, drain and allow to cool just a little. | 2. Finely grate cheese and onion together in a small bowl. | 3. Cut a slit down the middle of each sausage for around 2/3 of the length that goes half-way through. | 4. Press equal amounts of the mixture well down into the sausage. | 5. Transfer to a hot BBQ / grill and cook around 10-15 minutes over a fairly moderate heat (without turning for obvious reasons). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sausage 6 10777.3675 73.4821 375.5749 986.5646
    cheddar cheese 50 - - - -
    onion 1/2 14.0 3.2689999999999997 0.385 0.035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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