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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes. | 3. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese. | 4. Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
black olive	1	can	sliced	-	-	-	-
green chili pepper	1	can	diced	89.955	21.2744	4.4978	0.4498
tomato green chile pepper	1	can	diced	-	-	-	-
taco sauce	1	jar		-	-	-	-
bean	2	cans	refried	160.0	22.6207	23.1724	2.7586
flour tortilla	12			-	-	-	-
colby cheese	9	ounces	shredded	1005.291	6.5574	60.6236	81.9287

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.