RecipeDB

Cooking in progress....

Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.3901
Energy (kCal)17878.7594
Carbohydrates (g)3826.2535
Protein (g)841.5704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    gingerroot 2 tablespoons grated 9.6 2.1324 0.2184 0.09
    red onion 1 chopped 64.0 14.944 1.76 0.16
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    chili pepper 1 minced - - - -
    tomato 425 chopped 17089.2054 3693.1672 835.4723 189.8801
    honey 1 tablespoon - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    brown sugar 2 tablespoons 418.0 107.899 0.132 0.0
    avocado 2 ripe - - - -
    prawn 24 cooked peeled chopped - - - -
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lettuce leaf 6 suggested - - - -
    cream sour - - - -
    tomato jam - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition