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Huey's French Toast Ice Cream Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.847
Energy (kCal)798.7697
Carbohydrates (g)92.2257
Total fats (g)35.5401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the eggs, vanilla and cinnamon. | 2. Dip the slices of bread into the egg mixture and then cook on a lightly oiled grill for about 45 seconds on each side; set aside to cool. Alternatively, you can panfry the slices of bread (preferably in a non-stick pan) in a little oil with about a teaspoon of unsalted butter; add more olive oil and butter if necessary but you shouldn't need to add much more if you're using a non-stick pan. | 3. When the bread has cooled, place a scoop of ice cream on a piece of bread, spreading it out across the slice; scatter with a quarter of the pecans and a quarter of the grated chocolate or a quarter of the strawberry slices; top with another piece of bread, press down and tightly wrap in plastic wrap. Then repeat the process and freeze the sandwiches for 1-2 hours. | 4. Unwrap the sandwiches and serve them as a snack or as a dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1/2 teaspoon ground - - - -
    olive oil cooking spray flavored - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    fruit bread white 8 slices cut - - - -
    ice cream 4 scoops softened - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    chocolate 1/4 cup grated 35.235 5.752999999999999 1.2515 0.8748
    strawberry 6 hulled sliced 291.84 70.0416 6.1104 2.736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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