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No-Bake Blueberry Cheesecake (Can Be Gluten-Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1092.2175
Energy (kCal)36332.51
Carbohydrates (g)6935.4377
Protein (g)634.5975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 180 g used used 462.6 67.5 16.74 14.58
    butter 100 melted 8550.0 392.85 267.15 720.0
    water 60 ml boiling 0.0 0.0 0.0 0.0
    gelatin 3 1/2 teaspoons - - - -
    cream cheese 2 packets - - - -
    caster sugar 125 - - - -
    cream 600 ml thickened thickened 2008.555 40.4754 22.0941 211.0809
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    blueberry 200 g 25308.0 6433.56 328.56 146.52
    caster sugar 1/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    blueberry 300 defrosted 25308.0 6433.56 328.56 146.52
    cornflour 5 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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