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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Grease 8x8 square pan. | 3. Beat eggs in medium bowl with electric mixer about 10 minutes, or until thick and creamy. | 4. Gradually beat in sugar, dissolving between additions. | 5. Add vanilla extract and scrape vanilla bean seeds into the mixture (Be sure to save the bean husk for vanilla sugar.mmm!) | 6. Sift together flours in separate bowl. | 7. Fold in flour to the wet mixture. | 8. Spread mixture in prepared pan. | 9. Bake for about 30 minutes. | 10. Turn onto wire rack to cool. | 11. Icing: | 12. Sift icing sugar and cocoa into heatproof bowl, stir in butter and milk. | 13. Stir over pan of simmering water until icing is of coating consistency. | 14. Cut cake into 16 squares, dip squares into icing, drain off excess icing, toss squares in coconut. | 15. Place lamingtons on wire rack to set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
caster sugar	2/3	cup		-	-	-	-
cornflour	1/3	cup		-	-	-	-
plain flour	1/2	cup		-	-	-	-
self raising flour	1/3	cup		-	-	-	-
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	4	cups		-	-	-	-
cocoa	1/2	cup		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
coconut	2	cups		566.4	24.368000000000002	5.327999999999999	53.583999999999996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.