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Milo & Strawberry Sundaes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)262.52
Energy (kCal)12195.6
Carbohydrates (g)2918.4
Total fats (g)114.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop strawberries. | 2. Divide 260g (1 cup) vanilla yoghurt among four serving glasses. Divide one-third of the strawberries among the glasses. | 3. Sprinkle 2 tsp Milo over the strawberries in each glass. | 4. Continue layering with 520g (2 cups) vanilla yoghurt, the remaining strawberries and 40g (1/3 cup) Milo. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 250 washed hulled 12160.0 2918.4 254.6 114.0
    vanilla yogurt 780 - - - -
    milo 2 teaspoons 35.6 0.0 7.92 0.2
    milo 40 g 35.6 0.0 7.92 0.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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