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Lemon & Passionfruit Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.2033
Energy (kCal)11581.8275
Carbohydrates (g)644.9344
Total fats (g)919.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water. | 2. Gradually add all remaining ingredients. | 3. Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil. | 4. Pour into sterilised jars and seal. | 5. The bottles can be stored in a cool place but must be refrigerated once opened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 125 chopped 10687.5 491.0625 333.9375 900.0
    passion fruit 6 - - - -
    lemon 3 3.8425 1.2349 0.1458 0.0397
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon zest 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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