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Chicken Coleslaw Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.3064
Energy (kCal)3505.8245
Carbohydrates (g)459.6093
Total fats (g)145.2752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta according to package directions, drain then rinse under cold water. Transfer to a large bowl and allow to cool. | 2. Add the cabbage, chicken, capsicum onion, carrot, celery and cucumber to the pasta and mix well. | 3. Combine the mayonnaise, mustard and vinegar seasoning with salt and pepper to taste. Add to the salad tossing well. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 150 2934.1725 425.2424 65.4873 98.23100000000001
    green cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    chicken 2 cups skinless cooked - - - -
    red capsicum 1 seeded sliced - - - -
    green capsicum 1 seeded sliced - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    carrot 1 peeled grated 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    cucumber 1 peeled diced - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    grain mustard 2 tablespoons coarse - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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