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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours. | 2. Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated. | 3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). | 4. Drain on paper towelling and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	8			6930.8997	0.0	635.7558	466.2935
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
sherry	2	tablespoons	sweet	-	-	-	-
sherry	2 1/2	teaspoons	sweet	-	-	-	-
salt pepper				-	-	-	-
purpose flour	1/2	cup		-	-	-	-
cornflour	1/2	cup		-	-	-	-
oil	4	cups		7183.2	0.0	2.296	815.7360000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.