Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the cracker crumbs in the bottom of a lightly greased 9-inch springform pan and set aside. | 2. Beat the cream cheese with an electric mixer at medium speed until the mixture is fluffy. | 3. Add the eggs, one at a time, beating well after each egg is added. | 4. Add the remaining ingredients and mix until all the ingredients are well-combined. | 5. Pour the mixture into the prepared springform pan, and bake at 325ºF for 45 to 50 minutes. | 6. Remove the pan from the oven and cool it on a wire rack for 10 minutes. | 7. Gently run a knife around the edge of the pan and release the sides of the pan. Cool the pie completely, and refrigerate until you are ready to serve it. | 8. Serve at room temperature with crackers or crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cracker	1/2	cup	crushed round	151.59	18.4202	3.3883	7.0494
cream cheese	2	packages	softened	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
monterey jack cheese	1	cup	shredded	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
salmon	4	ounces	smoked chopped	160.9333	0.0	22.4853	7.1853
purple onion	1/4	cup	minced	-	-	-	-
red bell pepper	1/4	cup	chopped	-	-	-	-
caper	1/4	cup	well-drained chopped	7.912000000000001	1.6822	0.8118	0.2958
dill	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.