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Carrot and Ginger Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.9219
Energy (kCal)281.5172
Carbohydrates (g)37.5194
Protein (g)5.1772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 750 ml 35.0292 6.5154 1.6814 0.4904
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    onion 1 chopped 64.0 14.944 1.76 0.16
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    cilantro leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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