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Lemon, Salmon and Ricotta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8969.5114
Energy (kCal)104722.5667
Carbohydrates (g)1529.452
Total fats (g)6869.7086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan. | 2. Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined. | 3. Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 400 10086.6667 0.0 2244.0 56.6667
    lemon zest 2 tablespoons grated 10086.6667 0.0 2244.0 56.6667
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    ricotta cheese 200 86304.0 1507.84 5584.96 6438.08
    basil leaf 1 cup 10086.6667 0.0 2244.0 56.6667
    flat leaf parsley 1 cup 10086.6667 0.0 2244.0 56.6667
    salmon 200 smoked chopped 8046.6667 0.0 1124.2667 359.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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