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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. | 3. Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture. | 4. Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling. | 5. Stir cream of mushroom soup, sour cream, and salsa together in a bowl. | 6. Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish. | 7. Arrange rolled tortillas into a single layer in the baking dish with the seam side down. | 8. Pour remaining cream of mushroom soup mixture over the tortillas. | 9. Top with 1 1/2 cups Cheddar cheese. | 10. Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
yellow onion	1/2		chopped	57.42	3.4191	0.4132	4.698
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
cheddar cheese	1	cup	shredded	-	-	-	-
taco seasoning	1	package		-	-	-	-
flour tortilla	6			-	-	-	-
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
salsa	1/2	cup		37.7	8.632	1.976	0.221
cheddar cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.