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Barbecued Crocodile Steaks With Asian Flavors (Or Alligator)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.19
Energy (kCal)1437.872
Carbohydrates (g)286.0632
Protein (g)34.3983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    leek 2 cut 108.58 25.186999999999998 2.67 0.534
    gingerroot 1 piece peeled cut - - - -
    lemongrass 2 chopped - - - -
    crocodile tail steak 6 - - - -
    lime 6 - - - -
    oyster sauce 120 1101.6 235.872 29.16 5.4
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    coriander sprig 6 - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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