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Pumpkin, Spinach & Ricotta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3452
Energy (kCal)646.6
Carbohydrates (g)3.7696
Protein (g)83.2624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 350 cooked 311.5 0.0 69.3 1.75
    butternut pumpkin 350 g peeled seeded cut 311.5 0.0 69.3 1.75
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spanish onion 1 halved sliced 311.5 0.0 69.3 1.75
    garlic clove 2 crushed 311.5 0.0 69.3 1.75
    chili flake 1 teaspoon 311.5 0.0 69.3 1.75
    lemon 1/2 - - - -
    ricotta cheese 1/2 cup reduced 215.76 3.7696 13.9624 16.0952
    baby spinach leaf 150 g 311.5 0.0 69.3 1.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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