Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat oven to 170 Celsius. | 2. Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray. | 3. Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined. | 4. Add to the dry ingredients till a batter forms. stir in the pecans. | 5. Pour the mixture into the casserole dish. | 6. To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish. | 7. Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture. | 8. Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean. | 9. Remove from the oven and stand for 5 minutes, sprinkle with icing sugar. | 10. Yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	65			54340.0	14026.87	17.16	0.0
self raising flour	185			-	-	-	-
milk	125			18605.0	1457.9	960.75	997.35
egg	1			71.5	0.36	6.28	4.755
butter	80		melted Cooled	6840.0	314.28	213.72	576.0
golden syrup	2	tablespoons		-	-	-	-
pecan	75		chopped	21476.0	4024.8	442.0	452.4
brown sugar	100			54340.0	14026.87	17.16	0.0
cornflour	1	tablespoon		-	-	-	-
golden syrup	60			-	-	-	-
water	310	ml	boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.