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Pecan & Butterscotch Self Saucing Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2030.505
Energy (kCal)101332.5
Carbohydrates (g)19824.21
Protein (g)1639.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 65 54340.0 14026.87 17.16 0.0
    self raising flour 185 - - - -
    milk 125 18605.0 1457.9 960.75 997.35
    egg 1 71.5 0.36 6.28 4.755
    butter 80 melted Cooled 6840.0 314.28 213.72 576.0
    golden syrup 2 tablespoons - - - -
    pecan 75 chopped 21476.0 4024.8 442.0 452.4
    brown sugar 100 54340.0 14026.87 17.16 0.0
    cornflour 1 tablespoon - - - -
    golden syrup 60 - - - -
    water 310 ml boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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