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Peachy Frozen Yoghurt Pops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.9415
Energy (kCal)398.65
Carbohydrates (g)11.417
Total fats (g)9.3625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain juice from peaches and discard. | 2. Puree peaches, whisk into yoghurt and honey in a large bowl. | 3. Pour into icypole moulds and freeze overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach half juice 280 g 249.2 0.0 55.44 1.4
    yogurt 1 cup low fat 149.45 11.417 8.5015 7.9625
    honey 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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