RecipeDB

Cooking in progress....

Baked Tomatoes Stuffed with Couscous and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3249.3884
Energy (kCal)40718.248
Carbohydrates (g)746.6835
Protein (g)2162.7418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock vegetable 1/2 cup - - - -
    couscous 1/2 cup 325.24 66.977 11.0374 0.5536
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    pistachio 1/4 cup chopped 172.2 8.3548 6.1992 13.9359
    feta 100 crumbled 39600.0 613.5 2131.5 3192.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -
    tomato 6 ripe 251.16 55.692 13.104000000000001 2.184

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition