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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180°C. | 2. Cut the top off the cob so as to use it for a lid later. Set lid aside. Remove all bread from the inside, ensuring you leave enough around the edges to serve as a wall for the dip. | 3. Combine the corn kernels, softened cream cheese, sour cream, tasty cheese, bacon, spring onions, fresh parsley and curry powder. Spoon into the cob and replace lid. Wrap in two layers of foil, place on tray and bake for 1 1/4 hours. (This may take less time depending on your oven, but if needed towar the end you can cover dip with foil to avoid bread burning). Serve with fresh bread, savoury biscuits, or pieces of the torn off bread toasted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cobb loaf	1			-	-	-	-
corn kernel	420			77578.2	15320.214	2143.764	840.924
cream cheese	250		g softened	20908.125	248.0625	503.2125	2027.025
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cheese	1 1/2	cups	grated	714.825	4.7385	43.335	58.1985
bacon	4	slices	chopped cooked	144.64	1.2096	10.2016	10.8352
spring onion	2		sliced	-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.