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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rub the butter into the flour until mixture resembles fine breadcrumbs. | 2. Add the milk, blue cheese and thyme and stir with a round bladed knife & stir until mixture comes together. Turn onto a lightly floured bench and knead only until just smooth. | 3. Pat out mixture until approx 2.5cm thick, measuring 16cm x 16cm and using a sharp knife, cut into 9 squares. Place scones on a paper lined tray, brush them with extra milk and bake at 220c for 15-20 minutes or until golden brown, scones should sound hollow when tapped. Remove scones from oven and wrap in a clean towel for 5-10 minutes. | 4. Serve warm with caramelised onions and extra blue cheese if prefered. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	50		chilled chopped	4275.0	196.425	133.575	360.0
self raising flour	2	cups		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
blue cheese	80		crumbled	10976.9235	108.1817	31.070999999999998	1158.9273
thyme leaf	2	teaspoons		-	-	-	-
milk				111.63	8.7474	5.7645	5.9841
onion			caramelised	-	-	-	-
blue cheese				10976.9235	108.1817	31.070999999999998	1158.9273

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.