Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oils in a large saucepan or wok until very hot, add the ginger, garlic and shallots and stir fry 2 minutes. | 2. Add the stock, sauces and sugar, stir well, cover and cook over medium heat 5 minutes. | 3. Add cornflour mixture, stirring constantly and cook for 1-2 minutes, until sauce thickens. | 4. Add the Yabbies, stir well and cook for 2-3 minutes or until heated through. | 5. Serve immediately garnished with the thinly sliced chilli. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yabbies	2	lbs	cooked shelled	50.4333	0.0	11.22	0.2833
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
gingerroot	2	ounces	cut	50.4333	0.0	11.22	0.2833
garlic clove	2		crushed	50.4333	0.0	11.22	0.2833
shallot	5		sliced	576.0	134.4	20.0	0.8
fish stock chicken	8	ounces		50.4333	0.0	11.22	0.2833
oyster sauce	1	teaspoon		3.06	0.6552	0.081	0.015
hoisin sauce	1	teaspoon		11.7333	2.3509	0.1765	0.1808
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
cornflour	2	teaspoons		50.4333	0.0	11.22	0.2833
chili pepper	1		sliced	1.25	0.2956	0.0625	0.0062

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.