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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crack the eggs into a mixing bowl then beat the eggs until thick and creamy. | 2. Gradually add the sugar and beat well until the sugar has dissolved. | 3. In a large bowl, mix the self raising flour with the cornflour. | 4. Add the butter to the hot water. | 5. Add the flour mix to the beaten eggs and stir well then add the hot water mixture. | 6. Combine very well. | 7. Pour the batter into a 23cm. | 8. square cake tin that has been well greased. | 9. Bake the cake at 180°c. | 10. for 35 minutes then turn out and cool on a wire rack. | 11. To make the icing, mix the icing sugar and cocoa together then add the melted butter and hot milk. | 12. Stir well until the mixture is smooth. | 13. Cut the cake into squares then dip each square into the chocolate icing then roll the cake in the coconut. | 14. Drain on a wire cake rack. | 15. *If you wish, cut the squares in half and spread with jam before dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
caster sugar	3/4	cup		-	-	-	-
self raising flour	1	cup		-	-	-	-
cornflour	1/3	cup		-	-	-	-
hot water	1/3	cup		0.0	0.0	0.0	0.0
butter	3	teaspoons	melted	85.5	3.9285	2.6715	7.2
coconut	3	cups	desiccated	849.6	36.552	7.992000000000001	80.376
icing sugar	4	cups		-	-	-	-
cocoa	1/3	cup		-	-	-	-
butter	3	teaspoons		85.5	3.9285	2.6715	7.2
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.