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Grilled Madeira Cake With Berries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)327.4085
Energy (kCal)12802.225
Carbohydrates (g)2927.612
Total fats (g)147.606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place strawberries, juice and 1 tablespoon of sugar in a small bowl; toss to coat strawberries. Cover with plastic wrap, chill for 30 minutes or until slightly syrupy. | 2. Meanwhile, place ricotta, zest and remaining sugar in a small bowl; mix well to combine. | 3. Heat a char-grill pan over moderate heat. Spray cake with oil. Cook for 1-2 minutes each side or until golden brown. | 4. To serve, transfer the cake to plates. Top with ricotta mixture and berries. Drizzle with syrup and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 250 quartered 12160.0 2918.4 254.6 114.0
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    icing sugar 1/4 cup - - - -
    ricotta 250 g 435.0 7.6 28.15 32.45
    orange zest 1 teaspoon grated 200.25 0.0 44.55 1.125
    madeira cake 225 g cut 200.25 0.0 44.55 1.125
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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